Welcome to Your Culinary Experience, Inc. – A Personal Chef Service
Specializing in gluten free and all food allergies, special diets, all natural cooking, kosher and heart healthy cuisine!

Executive Chef/Owner
Chef Danielle FragalaExecutive Chef/Owner - Chef Danielle Fragala

Executive Chef and Owner of Your Culinary Experience, Inc., Chef Danielle Fragala, graduated with high honors from the prestigious Culinary Institute of America in Hyde Park, New York with a Bachelor's Degree in Culinary Arts. Her 15 years of culinary experience began at renowned establishments in Westchester County, such as Orienta Beach Club in Mamaroneck, Peter Pratt's Inn in Yorktown and as a baker at Grandma's Restaurant in Cortlandt Manor and helped her move up the culinary ladder to get a better idea of what clients were looking for.

Chef Danielle created Your Culinary Experience, Inc. in 2004 to bring the private dining experience to your home. Chef Danielle specializes in cooking for clients with food allergies, special dietary needs and heart healthy cooking. She hopes to change up your classic dish to help suit your food allergy so that you can still love it and enjoy it!

YCE's network of professional chefs specialize in specific types of cuisines including allergy free, all natural, kosher, and heart healthy dishes from regions all over the globe. All of YCE's chefs are passionate about making their clients' lives more convenient.

  • Chef Anna DiMaio

    Chef Anna DiMaio

    Chef Anna DiMaio developed a love for cooking at an early age in her grandmother's kitchen. She grew up in an Italian American household eager to learn all of her family's secret recipes. She began working in a small...

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  • Chef Peter Mistretta

    Chef Peter Mistretta

    Chef Peter was born and raised in Manhattan, New York. In his junior undergraduate year at NYU, he spent 6 months in Florence, Italy where he absorbed a great deal of Italian culture and most importantly, cuisine....

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  • Chef Matt

    Chef Matt

    Chef Matt was born and raised in Baltimore Maryland and spent his summers fishing and crabbing the chesapeake bay. His love of food was sparked at a very young age and pushed him to enroll into a high school culinary program. During highschool he worked his way through local....

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  • Chef Terry Sullivan

    Chef Terry Sullivan

    Chef Terry has been in food service for the last 15 years and has worked in some of the finest restaurants in New York City and Westchester. Chef Terry has always been intrigued by the culinary arts and honing in on his talent...

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At YCE we are always searching for creative, talented and professional chefs. If you have a passion for heart healthy cooking, knowledge about food allergies and a dedication to quality ingredients and customer satisfaction, please contact Chef Danielle Fragala. Send your résumé and cover letter in the body of an email to cheffragala@yourculinaryexp.com.

Services and Prices

  • One to Two people (10 meals)$325 service charge + groceries (average-$140)
  • Three people (15 meals)$350 service charge + groceries (average-$150)
  • Four people (20 meals)$375 service charge + groceries (average-$215)
  • Five people (25 meals)$400 service charge + groceries (average-$245)
  • Six people (30 meals)$425 service charge + groceries (average-$275)
  • * Prices do not include sales tax
    * A meal includes soup or salad entrée and two side dishes.
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  • Cooking Classes

    Looking to sharpen your own culinary skills or learn more about cooking with food allergies? Why not have us come to your home and teach you how to cook like a pro. The three hour class is interactive and can be done on either...

  • Gift Certificates

    Your Culinary Experience gift certificates make for a thoughtful and unique gift for new or expectant parents, new homeowners, holidays, birthdays, anniversaries, busy singles, working parents, sick or injured loved ones, elderly family members, or as a special gesture just to say thanks.

  • Happy Clients

    Danielle came to our house with all the ingredients and got right to work. The food she prepared was delicious. We especially liked the crab in puff pastry and the artichoke stuffed chicken. Thanks again Chef Danielle!

    Dr. Barry and Tracy G.

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Call (914) 261-4121 or email info@yourculinaryexp.com today for a FREE consultation
Refer us to others and for every new client receive $25 off your next service.

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