Chef Terry Sullivan
Chef Terry has been in food service for the last 15 years and has worked in some of the finest restaurants in New York City and Westchester. Chef Terry has always been intrigued by the culinary arts and honing in on his talent. The son of a NYC fireman, a hard working ethic has been instilled in him since he can remember.
Chef Terry attended the New York Restaurant School in New York City. Upon graduation he helped open the landmark restaurant Lundy’s in Sheepshead Bay, NY. Since then, Chef Terry has worked in such exclusive restaurants as The Water Club in Manhattan, The River Café in Brooklyn, Inn at Pound Ridge and Maxime’s, both in Westchester. His career also took him to corporate establishments through Flik International and the executive dining room of Lehman Brothers.
Chef Terry’s true love is in cooking on a more personal level to ensure his client’s needs are met and satisfied. Chef Terry’s goal is to give you and your family the most convenient, healthy, and cost effective way of having a personal chef cook for you.