Cooking Classes

Looking to sharpen your own culinary skills? Why not have Chef Danielle come to your home and teach you how to cook like a pro. There are six different classes, each with a different level of skill. The two to three hour class is interactive and can be done on either a one-on-one or group basis, no larger than five. The necessary ingredients and equipment are provided along with literature to take home.

Throughout the class you will taste and enjoy the dishes that you have created. The cost per person includes the services and groceries. If you prefer to learn other skills, dishes or cuisines that is not included in any of the seminars listed below, we can customize a class for you. Call today to schedule a class!

Seminar 1: Culinary Basics

Skills:	Knife Skills, Cooking Vegetables, Stocks and Soups
Recipes:	Green Beans Provencal, Maple-Glazed Carrots, and Chicken & Vegetable Soup

Seminar 2: Cooking Methods

Skills:	Sautéing, Grilling, Braising, and Poaching
Recipes:	Chicken Marsala, Grilled Marinated Chicken, Braised Veal & Root Vegetables, Poached Salmon with Mustard-Dill Sauce

Seminar 3: Classic Recipes

Skills:	Knife Skills, Cooking Vegetables and Meats, Sautéing and Baking
Recipes:	Minestrone Soup, Spaghetti & Meatballs with Tomato Sauce, Meatloaf with Mashed Potatoes, and Chicken Cacciatore

Seminar 4: Gluten-Free
Let's face it. For many people, the simple task of cooking a meal is difficult enough. For those with celiac, the job becomes even more challenging with gluten-free restrictions.

Have no fear. Thanks to personal chef Danielle's convenient new cooking classes, you can now learn how to prepare quick and healthy dishes that will satisfy your dietary needs as well as your family's appetite.