How It Works

Chef Danielle will come to your home for a consultation to learn about your food preferences, expectations, allergies and dietary concerns. You will choose the meals you would like prepared for the week from a menu. A date will be scheduled for when Danielle may prepare your meals and the service charge will be paid up front. After the consultation, she will prepare a grocery list based on the meals that were chosen.

On the morning of the scheduled date, Chef Danielle will purchase the freshest ingredients and arrive at your home, along with all of the necessary cooking equipment. At that time, the fee for the groceries is due. She will then cook the entrées and side dishes, package them in either microwavable or oven-safe containers, and label them with heating instructions. Danielle will place the meals in either the refrigerator or freezer, depending on the client's preference.

Your kitchen will be left spotless as if she was never there. The only thing you will notice when you walk into your kitchen is the aroma of gourmet food.