Luncheon & Dinner Parties

Interested in hosting a luncheon? Entrées, gourmet sandwiches, soups, salads, and wraps are available, as well as vegetable, fruit and dessert platters. Dinner parties include pass hors d'oeuvres, appetizers, entrées, side dishes and dessert.

Have the restaurant experience come to you, without the wait! For parties of up to twelve guests, a menu will be created for the event, the ingredients will be purchased, prepared and served, and the clean up will be taken care of.

Our standard service charge for luncheons and dinner parties is $45 per hour*. The number of hours varies depending on the service, the number of persons attending, and types of meals to be prepared. Therefore, the final service charge plus the cost of groceries becomes due after services have been rendered.

*Does not include sales tax

Luncheon Sample Menu:
Shrimp Cocktail
Tortilla Chips with Fresh Salsa & Guacamole

Certified Black Angus Salisbury Steak
Roasted Garlic Mashed Potatoes
Corn on the Cob
Hearts of Romaine with Bell Peppers, Tomatoes, Cucumbers & Homemade Croutons
Freshly Baked Rolls

Trio of Flavored Pound Cakes with Fresh Strawberries
Italian Pastries

Dinner Sample Menu:
Asparagus Wrapped in Prosciutto
Stuffed Mushrooms with Crabmeat
French Cheeses with Crusty Bread & Grapes

Endive Salad with Radicchio, Avocado, Pignoli Nuts & Lemon Herb Vinaigrette
Escalopes de Veau a la Crème - Veal Scaloppine with a Wild Mushroom Cream Sauce
Creamy Herb Risotto
Medley of Yellow & Green Beans with Garlic-Butter Sauce

Freshly Baked Profiteroles with Vanilla Ice Cream & Warm Chocolate Ganache

4 Course Dinner Menu Sample:
Tomato Bisque Garnished with Cajun Kissed Scallops
Iron Horse Brut Rose Sparkling wine, Sonoma 1998

Honey-Macadamia Crusted Mahi-Mahi, Mache Greens Dressed with Chili-Lime Vinaigrette, Served over Grilled Pineapple & Pickled Red Onions
Nigl Riesling "Kremser Kremsleiten", Austria 2001

Filet Mignon with Gorgonzola Cheese & Port Wine Sauce, Balsamic Glazed Beets, Medley of Yellow & Green Haricots Verts & Fingerling Potatoes
Paringa Cabernet Sauvignon, South Australia 2001

Molten Chocolate Cake with Vanilla Ice Cream & Chocolate Covered Strawberries
Domaine de la Casa Blanca Banyuls, Southern France 2003

Wine Selection by Sommelier Jennifer Murphy