Services and Prices

One to Two people (10 meals)$285 service charge + groceries (average-$100)
Three to Four people (20 meals)    $335 service charge + groceries (average-$140)
Five to Six people (30 meals)$385 service charge + groceries (average-$180)

* Prices do not include sales tax
* A meal includes bread or salad, entrée and two side dishes.

Additional options:

  • Extra sides of vegetables can be prepared with simple cooking instructions for $5 per meal.
  • Sides of soup or dessert can be prepared for $10 per item.



Call (914) 261- 4121 or email cheffragala@yourculinaryexp.com today for a FREE consultation. Refer Chef Danielle to others and for every client receive $25 off your next visit.

Member - American Personal Chef Association Graduate - Culinary Institute of America ServSafe Certified