Menu

Poultry		Beef / Veal / Lamb		Fish & Seafood		Pork
Pasta		Vegetarian		Salad Entrées & Salads		Vinaigrettes
Soups		Side Dishes – Vegetables		Side Dishes – Starch

* All menu items are made to your specific dietary needs

Poultry

• Chicken Breast Stuffed with Baby Spinach and Herbed Goat Cheese; Or Stuffed with Wild Mushrooms, Sun Dried Tomatoes, Artichoke Hearts or Roasted Peppers
• Roast Chicken with Pan Gravy
• Roast Turkey with Orange, Lemon and Fresh Ginger
• Cider Brined Roast Turkey
• Maple-Roasted Turkey with Sage and Smoked Bacon
• Citrus Marinated Chicken with Ginger Peach Chutney
• Barbecue Chicken
• Chicken Cordon Bleu with Ham and Swiss Cheese
• Chicken Francaise with Lemon-Caper Broth
• Turkey Burgers Stuffed with Provolone Cheese
• Turkey Salsa Meatloaf
• Grilled Chicken Satay Skewers with Peanut Sauce
• Turkey Chili with Tomatoes, Peppers and Pinto Beans
• Savory Chicken Carrot and Potato Stew
• Grilled Chicken with Crunchy Apple Salsa
• Roast Chicken with Mustard-Dill Sauce
• Cornish Hens with Peach-Lime Glaze
• Baked Chicken Parmesan Stuffed with Baby Spinach or Ricotta Cheese
• Danish Style Chicken Burgers with Havarti Dill Cheese and Mushrooms
• Turkey Scaloppini or Chicken Breasts with Marsala Sauce and Bella Mushrooms
• Curried Chicken Satay Skewers with Fresh Mint-Soy Vinaigrette
• Chicken with Portobello Mushrooms in a Basil Broth
• Chicken with Roasted Garlic and Mushroom Cream Sauce
• Turkey or Chicken Pot Pie with Yukon Gold Mashed Potato Crust
• Skillet Chicken Pot Pie with a Light Biscuit Crust
• Braised Chicken Legs and Thighs with Chorizo and Spanish Rice
• Mediterranean Chicken Breast with Capers, Tomatoes, Olives and Pine Nuts
• Chicken Cacciatore with Red Bell Peppers, Button Mushrooms and Sweet Peas
• Chinese Sesame Chicken with Apricot Dipping Sauce
• Chicken and Vegetable Stir-Fry with Orange Chili Soy Sauce
• Hawaiian Chicken or Turkey Stir-Fry
• Stuffed Bell Peppers with Rice, Ground Turkey and Zucchini
• Cheddar Crusted Chicken or Turkey Cutlets with Fresh Applesauce
• Sweet Barbecue Chicken Kabobs with Pineapple and Bell Peppers
• Chicken Breast and Thighs with Chick Peas and Tomatoes
• Grilled Jamaican Chicken with Ginger Peach Chutney
• Chicken or Turkey Sausage with Roasted Red Peppers, Onions and Potatoes
• Chicken Cutlets Layered with Prosciutto, Eggplant, Fresh Mozzarella and Marinara Sauce

Beef / Veal / Lamb

• Beef and Vegetable Kabobs with Zucchini, Red Onions and Cherry Tomatoes
• Filet Mignon with Madeira and Mushroom Cream Sauce
• Pecan Crusted Filet Mignon
• Fiesta Taco Casserole with Ground Sirloin, Mexican Cheeses and Cornbread Crust
• Stuffed Bell Peppers with Rice, Ground Sirloin or Veal and Zucchini
• Beef or Veal Pot Pie with Yukon Gold Mashed Potato Crust
• Skillet Chicken Pot Pie with Light Biscuit Crust
• London Broil with Caramelized Onions and Peppers
• Flank Steak with Southwestern Rub
• Beef Bourguignonne
• Beef Bourguignonne Pot Pie
• Meatloaf
• Meat Lasagna
• Stuffed Shells with Bolognese Sauce
• Beef Stew over Egg Noodles with Dumplings
• Veal Stew over Egg Noodles with Dumplings
• Sirloin Chili with Tomatoes, Peppers and Pinto Beans
• Veal Marsala with Bella Mushrooms
• Veal Medallions Stuffed with Asparagus and Provolone Cheese
• Veal Scaloppini with Wine-Citrus Marmalade
• Veal Scaloppini with Wine, Mushrooms and Olives
• Veal Medallions with Lemon on a Bed of Spinach
• Veal Cutlets with Fresh Applesauce
• Grilled Beef Satay Skewers
• Garlic Stuffed Beef Brisket with Caramelized Onions
• Filet Mignon with Gorgonzola and Port Wine Sauce
• Filet Mignon with Caramelized Onions and Fuji Apples
• Stuffed Bell Peppers with Rice, Ground Sirloin or Veal and Zucchini
• Pan Seared Filet Mignon with Caramel-Brandy Mushroom Sauce
• Certified Black Angus Porterhouse Steaks with Bacon, Onions and Mushrooms
• Beef Wellington with Gorgonzola Cheese and Mushroom Duxelle
• Baby Lamb Chops with Mint-Basil Pesto
• Garlic Stuffed Leg of Lamb with Rosemary Au Jus
• Mustard-Herb Crusted Rack of Lamb with Roasted Garlic Au Jus

Fish & Seafood

• Seared Salmon with Mustard-Dill Sauce
• Cajun Catfish and Yellow Tomato Salsa
• Lemon Crusted Flounder Fish
• Baked Stuffed Shrimp
• Baked Scallops with Parmesan Herb Crust
• Pan Seared Salmon with Tomato-Basil Sauce
• Zesty Tomato-Garlic Fish
• Broiled Swordfish with Citrus Salsa
• Blackened Red Snapper with Lime-Cilantro Aioli
• Broiled Swordfish with Sweet Red Pepper Sauce
• Baked Halibut with Apples
• Baked Turbot with Tomatoes, Spinach and Mushrooms
• Broiled Tilapia with Curried Chutney Sauce
• Grilled Shrimp Skewers with Summer Fruit Salsa
• Artichoke Crusted Salmon with Mint Vinaigrette
• Chilean Sea Bass with Shiitake Mushrooms, Leeks, Tomatoes and White Wine
• Baked Halibut with Tomatoes, Capers and Olive Vinaigrette
• Pan Seared Skate with Lemon-Herb Broth
• Poached Salmon with Cucumber-Dill Sauce or Green Goddess Dressing
• Asian-Style Salmon with Ginger, Lemongrass and Sesame Oil
• Crab Cakes with Roasted Red Pepper Aioli
• Fish Cakes (Snapper, Shrimp and Cod, Salmon, or Flounder) with Tarragon Tartar Sauce
• Grilled Shrimp and Chorizo Skewers with Gazpacho Sauce
• Sautéed Tilapia with Honey-Scallion Dressing
• Moroccan Marinated Swordfish with Fresh Lemon and Spices
• Tumeric Spiced Monkfish with Coconut-Mint Chutney
• Seared Mahi Mahi with Grilled Pineapple-Mango Salsa
• Wok Steamed Teriyaki Salmon
• Lobster Pot Pie
• Southwestern Tilapia with Poblano Peppers, Fresh Corn and Red Onions
• Five-Spice Snapper over Ginger-Scallion Napa Slaw
• Baked Stuffed Sole or Tilapia with Lump Crabmeat
• Baked Stuffed Turbot with Julienne Vegetables
• Bouillabaisse with Lobster, Shrimp, Mussels, Littleneck Clams and Chilean Sea Bass
• Paella with Chorizo, Shrimp, Lobster, Littleneck Clams and Cod
• Grilled Shrimp with Sweet and Sour Sauce
• Potato Crusted Snapper
• Tuna Milanese with Baby Spinach, Prosciutto, Mushrooms and Pine Nuts
• Tuna with Ginger-Mustard Glaze
• Horseradish Crusted Sea Bass
• Rum Glazed Shrimp with Pineapple
• Ginger and Lemongrass Grilled Shrimp
• Pan Seared Arctic Char in a Cabbage and Mushroom Broth
• Chilean Sea Bass with Red Pepper and Corn Relish
• Sesame Crusted Tuna
• Shrimp and Asparagus Teriyaki
• Teriyaki Ginger Tuna Skewers
• Roasted Salmon with Macadamia Crust
• Striped Bass with Fennel and Tomatoes
• Cornmeal Crusted Cajun Catfish
• Shrimp in a Scampi Broth
• Steamed Chilean Sea Bass with Asian Aromatics
• Pan Seared Shrimp and Scallop Skewers with Asian Marinade
• Blackened Swordfish with Sweet Potato Crab Hash
• Coconut Shrimp Lollypops with Apricot-Dipping Sauce
• Barbecue Shrimp Skewers

Pork

• Roasted Vegetable Stuffed Pork Loin
• Cider Glazed Ham with Baked Apples
• Stuffed Pork Loin with Apples and Walnuts, Apple Gravy
• Cider Roasted Pork Tenderloin with Apple-Maple Sauce
• Pork Tenderloin with Mango Chutney
• Pork Tenderloin with Honey-Mustard Sauce
• Apricot-Maple Glazed Pork Chops
• Pistachio and Vegetable Stuffed Pork Loin
• Prosciutto Wrapped Boneless Pork Chops, Pan Gravy
• Sweet and Sour Pork Chops
• Barbecue Baby Back Ribs
• Apricot-Mustard Glazed Pork Roast
• Pork Tenderloin with Chipotle-Maple Sauce
• Ginger Rum Glazed Ham
• Honey Spice-Rubbed Pork Tenderloin
• Grilled Lemongrass Pork Tenderloin Skewers
• Mandarin Pork Stir-Fry with Ginger, Carrots, Dates and Scallions
• Dried Fruit Stuffed Pork Loin with Apricots, Figs and Golden Raisins
• Margarita Pork Kabobs with Fresh Lime, Peppers and Onions
• Tandoori Pork Sauté with Plums, Yogurt and Tumeric
• Pork Chops with Mango-Basil Sauce
• Cajun Pork Chops
• Pork Pot Pie with Cornbread Crust

Pasta
* All menu items are made to your specific dietary needs

• Rigatoni with Tomatoes, Olives and Capers
• Roasted Vegetable Lasagna
• Meat Lasagna
• Veggie Mac and Cheese
• Macaroni and Cheese with Ground Sirloin
• Shrimp Primavera
• Linguini with Littleneck Clams in a White Wine Sauce
• Penne with Chicken, Sweet Peas and Marinara Sauce
• Fusilli with Grilled Chicken, Mushrooms, Grape Tomatoes and Artichoke Broth
• Tortellini with Shrimp and Asparagus in Lemon and Roasted Garlic Broth
• Pasta Primavera with Favorite Sauce (Garlic and Oil, Marinara, Spicy Marinara, Bolognese or Al Vodka)
• Angel Hair and Chicken with Cold Oriental Peanut Dressing
• Stuffed Shells with Marinara or Bolognese Sauce Stuffed with Baby Spinach or Roasted Vegetables
• Gemelli with Shrimp, Asparagus, Kalamata Olives and Fresh Mint

Vegetarian

• Tofu with Cold Peanut Sauce and Noodles
• Asian-Style Vegetable Stir-Fry over Noodles
• Grilled Vegetables over Mediterranean Cous Cous
• Roasted Vegetable Lasagna
• Stuffed Shells with Baby Spinach and Mushrooms
• Eggplant Parmesan
• Corn and Scallion Quiche
• Mediterranean Quiche
• Mushroom and Swiss Cheese Quiche
• Tortellini Primavera
• Vegetable Stuffed Peppers
• Seared Tofu with Gingered Vegetables
• Roasted Zucchini Stuffed with Tomatoes, Garlic and Onions
• Portobello Burgers with Pesto Sauce and Smoked Mozzarella Cheese
• Baked Stuffed Eggplant with Rice, Mushrooms and Baby Spinach

Salad Entrées & Salads

• Grilled Balsamic Chicken Cutlets over Spinach Salad with Mushrooms, Scallions, Chick Peas and Balsamic Vinaigrette
• Grilled Salmon over Watercress with Orange Segments, Sun Dried Cranberries and Lemon Vinaigrette
• Seared Tuna with Mesclun Salad, Pickled Red Onions, Cucumbers and Melon
• Macadamia Nut Crusted Mahi Mahi over Baby Spinach with Pickled Red Onions, Pineapple Salsa and Chili-Lime Vinaigrette
• Mexican Chicken Salad with Cherry Tomatoes, Avocadoes, Black Beams, Red Bell Peppers, Red Onions, Mesclun Greens and Spicy Tortilla Chips
• Grilled Tuna Nicoise Salad with Haricot Vert, Yukon Potatoes, Hard-Boiled Eggs, Mixed Baby Greens, Nicoise Olive and Red Wine Vinaigrette
• Mandarin Chicken or Shrimp Salad with Baby Spinach, Mandarin Oranges, Whole Almonds, Red Onions, Carrots, Chick Peas and Red Wine Vinaigrette
• Grilled Tomato Taco Salad with Chicken Sausage, Scallions, Iceberg, Avocado and Grilled Tortillas
• Caesar Salad with Grilled Chicken and Parmesan-Herb Croutons
• Crispy Buffalo Chicken Salad with Green Cabbage, Carrots, Celery and Bleu Cheese Dressing
• Cobb Salad with Hearts of Romaine, Grilled Chicken, Crisp Bacon, Cherry Tomatoes, Avocado Slices, Hard-Boiled Eggs and Bleu Cheese
• Greek Spinach Salad with Feta cheese, Roasted Red Peppers, Walnuts and Red Onion
• Baby Spinach with Grilled Shrimp, Almonds, Red Bell Peppers, Red Onions and Red Wine Vinaigrette
• Rosemary Grilled Chicken with Romaine Lettuce, Peaches, Goat Cheese and Sherry Vinaigrette
• Sesame Chicken Salad with Apricot Dressing over Mixed Baby Greens with Cucumbers, Carrots, Scallions and Sno Peas
• Chicken Milanese over Arugula Salad with Fresh Tomato Salsa
• Green Leaf, Fresh Mint and Fennel with Sweet Peas, Almonds and Strawberry Vinaigrette
• Endive, Radicchio and Frisée, Arugula and Baby Spinach with Bleu Cheese, Red Onions and Pine Nuts
• Baby Spinach Salad with Grilled Tomato Dressing, Artichoke Hearts, Red Onions and Bleu Cheese
• Mexican Fiesta Salad with Black Beans, Avocado, Sweet Corn Salsa and Chili-Lime Vinaigrette
• Mixed Romaine with Red Bell Peppers, Cucumbers, Carrots, Shallots and Almonds
• Hearts of Romaine with Chick Peas, Mushrooms, Scallions, Bell Peppers, Carrots, Tomatoes and Balsamic Vinaigrette
• Romaine and Iceberg with Radishes, Tomatoes, Cucumbers and Spicy Avocado Dressing
• Baby Spinach with Radishes, Red Onions, Cucumbers, Capers and Dill Dressing
• Baby Spinach with Chick Peas, Red Bell Peppers and Avocado

Vinaigrettes

• Lemon Chive
• Lemon Herb
• Spicy Lemon Dijon
• Balsamic
• Roasted Shallot
• Strawberry
• Raspberry
• Honey Dijon
• Chili Lime
• Caesar
• Green Goddess
• Creamy Peppercorn
• Red Wine
• Sherry Vinaigrette

Soups

• Tortellini and Vegetable
• Puree of Carrot and Fresh Ginger
• New England Clam Chowder
• Manhattan Clam Chowder
• Puree of Cauliflower
• White Bean and Sausage
• White Bean with Swiss Chard and Mushrooms
• Minestrone
• White Bean and Escarole
• Escarole Soup with Turkey Meatballs
• Beef and Vegetable
• Chicken and Vegetable
• Mushroom and Barley
• Egg Drop Soup
• Chicken and Rice
• Chicken Noodle
• Black Bean Soup
• Vegetarian Chili
• Beef Chili
• Corn and Potato Chowder
• Vegetable Soup
• Tomato Bisque
• Lentil Soup
• Puree of Broccoli
• Ham and Split Pea
• Roasted Butternut Squash with Fresh Ginger
• Sweet Potato Puree
• Roasted Vegetable Soup
• Leek, Potato and Kielbasa
• Pasta Fagioli
• Gazpacho -- With Grilled Shrimp or Littleneck Clams
• Chunky Tomato- Fruit Gazpacho
• Chilled Avocado Soup
• Cantaloupe, Honeydew and Sweet Onion Gazpacho
• Chilled Zucchini Soup -- With Grilled Shrimp

Side Dishes - Vegetables

• Asparagus with Mustard Vinaigrette
• Asparagus with Orange-Walnut Vinaigrette
• Asparagus Almandine
• Grilled or Roasted Asparagus
• Asparagus with Tarragon Sherry Vinaigrette

• Sausage and Spinach Stuffed Mushrooms
• Stuffed Mushrooms with Crabmeat
• Mushroom Provencal
• Portobello Mushrooms Stuffed with Lobster, White Wine, Saffron and Fresh Mozzarella
• Portobello Mushrooms with Worcestershire, Bell Peppers, Red Onions, Zucchini and Squash
• Portobello Mushrooms Stuffed with Tomatoes, Rosemary and Smoked Mozzarella
• Portobello Mushrooms Stuffed with Spinach & Artichoke
• Mushroom Duxelle - Medley of Wild Mushrooms with Parmesan Cheese, Herbs and Sherry

• Roasted Cauliflower with Nutty Lemon Mustard
• Mediterranean Cauliflower with Sliced Olives and Roasted Red Peppers
• Broccoli with Garlic-Herb Butter and Pine Nuts
• Creamy Broccoli with Bacon
• Broccoli and Cauliflower with Ginger and Scallions
• Broccoli Rabe with Golden Raisins
• Broccoli, Tofu & Peanuts
• Broccoli Rabe with Golden Raisins

• Red Cabbage with Apples
• Red Cabbage and Beet Slaw Salad with Currant Dressing
• Caramelized Root Vegetables with Carrots, Butternut Squash, Turnips and Rutabaga
• Caramelized Onions or Balsamic Caramelized Onions
• Buttermilk Onion Rings with Grilled Tomato Aioli
• Roasted Butternut Squash
• Maple Glazed Acorn Squash
• Roasted Spaghetti Squash
• Glazed Carrots
• Roasted Beets with Braised Beet Greens

• Roasted Green Beans
• Three Bean Salad with Chickpeas, Red Kidney Beans and Green Beans
• Green Bean Almandine
• Green Bean & Portobello Mushroom Sauté
• Lemon-Rosemary Pickled Green Beans
• Green Beans with Sun Dried Tomatoes and Leeks
• Lemon-Basil Green Beans

• Pan-Steamed Zucchini and Yellow Squash
• Grilled Zucchini
• Grilled Vegetable Medley
• Roasted Zucchini and Yellow Squash
• Grilled Zucchini with Olives and Mint
• Stuffed Zucchini with Tomatoes and White Wine
• Zucchini and Corn Salad

• Sugar Snap Peas with Onions and Turkey Bacon
• Baby Boy Choy with Red Bell Peppers
• Sautéed Baby Spinach
• Carrots and Sugar Snap Peas
• Asian Sno Peas with Radishes
• Ratatouille Bake with Eggplant, Tomatoes, Peppers and Onions
• Stuffed Baby Eggplant with Rice, Mushrooms and Spinach
• Stuffed Artichokes
• Baked Artichoke Hearts

• Stuffed Tomatoes with Baby Arugula
• Roasted Garlic, Poblano and Red Pepper Guacamole
• Citrus Pickled Red Onion and Golden Beet Salad with Green Beans
• Spiced Marinated Cherry Tomatoes with Scallions and Cumin
• Sicilian Vegetable Salad with Green Beans, Celery, Cucumber, Tomatoes, Red Onions, Sweet Peppers, Marinated Mushrooms and Green Olives
• Avocado, Tomato and Red Onion Salad
• Baby Spinach Salad with Grilled Tomato Vinaigrette
• Asparagus, Tomato, Fresh Mozzarella Cheese & Balsamic Vinaigrette
• Mediterranean Salad with Olives, Tomatoes, Cucumbers and Fresh Mozzarella Cheese
• Mexican Corn Salsa with Red Onions, Red Bell Peppers and Lime
• Mexican Avocado Salad with Red Onions, Red Bell Peppers and Lime

Side Dishes - Starch

• Edamame and Barley Salad
• Sweet Cornbread with Fresh Corn, Cheddar Cheese and Scallions
• Cold Sesame Noodles with Peanut Sauce
• Wild Rice with Golden Raisins
• Wild Rice with Sun Dried Cranberries
• Roasted Garlic Cous Cous with Raisins and Almonds
• Brown Rice Pilaf
• Herb Risotto
• Tuscan White Beans
• Sweet Potato Puree
• Roasted Garlic Mashed Potatoes
• Orzo and Spinach Pilaf
• Orzo and Mushroom Pilaf
• Twice Baked Potatoes
• Lemon Asparagus Rice Pilaf
• Roasted Red Potatoes
• Scalloped Potatoes with Cheddar and Bacon
• Creamy Cheddar Polenta
• Fusilli with Arugula Pesto and Cherry Tomatoes
• Quinoa & Black Bean Salad
• White Bean Salad with onions, peppers and red wine vinaigrette
• Cucumber, Mango and Black Bean Salad
• Crispy-Topped Baked Beans with Bacon
• White Beans with Pancetta & Sage
• Barley Risotto with Lima Beans, Asparagus & Spinach
• Shiitake Quinoa
• Ranchero Potato Salad
• Mushroom & Sweet Pea Quinoa Risotto
• Twice Baked Potatoes with Sour Cream & Basil
• Saffron Rice with Chorizo and Peas
• Orange Scented Jasmine Rice with Almonds
• Roasted Sweet Garlic and Thyme Risotto
• Stuffed Tomatoes with Vegetable Risotto
• Sweet Potato Risotto
• Roasted Sweet Potatoes Cider Salad
• Honey BBQ Red Potato Wedges
• Sweet Potato Gratin
• Sweet Potato Salad with Scallions, Lime Juice & Olive Oil
• Bourbon Pecan Smashed Sweet Potato
• Sweet Potato Fries or Wedges With Parmesan Cheese or with Roasted Red Pepper Aioli
• Candied Sweet Potatoes
• Stuffed Sweet Potatoes with Pecan & Marshmallow Streusel
• Potato Pancake Sandwiches Or Stuffed with Caramelized Vidalia Onions, Bacon and Cheddar Cheese