Menu

Poultry		Beef / Veal / Lamb		Fish & Seafood		Pork
Pasta		Vegetarian		Salad Entrées & Salads		Vinaigrettes
Soups		Side Dishes – Vegetables		Side Dishes – Starch

* All menu items are made to your specific dietary needs

Poultry

• Chicken Breast Stuffed with Baby Spinach and Herbed Goat Cheese; Or Stuffed with Wild Mushrooms, Sun Dried Tomatoes, Artichoke Hearts or Roasted Peppers
• Roast Chicken with Pan Gravy
• Roast Turkey with Orange, Lemon and Fresh Ginger
• Cider Brined Roast Turkey
• Maple-Roasted Turkey with Sage and Smoked Bacon
• Citrus Marinated Chicken with Ginger Peach Chutney
• Barbecue Chicken
• Chicken Cordon Bleu with Ham and Swiss Cheese
• Chicken Francaise with Lemon-Caper Broth
• Turkey Burgers Stuffed with Provolone Cheese
• Turkey Salsa Meatloaf
• Grilled Chicken Satay Skewers with Peanut Sauce
• Turkey Chili with Tomatoes, Peppers and Pinto Beans
• Savory Chicken Carrot and Potato Stew
• Grilled Chicken with Crunchy Apple Salsa
• Roast Chicken with Mustard-Dill Sauce
• Cornish Hens with Peach-Lime Glaze
• Baked Chicken Parmesan Stuffed with Baby Spinach or Ricotta Cheese
• Danish Style Chicken Burgers with Havarti Dill Cheese and Mushrooms
• Turkey Scaloppini or Chicken Breasts with Marsala Sauce and Bella Mushrooms
• Curried Chicken Satay Skewers with Fresh Mint-Soy Vinaigrette
• Chicken with Portobello Mushrooms in a Basil Broth
• Chicken with Roasted Garlic and Mushroom Cream Sauce
• Turkey or Chicken Pot Pie with Yukon Gold Mashed Potato Crust
• Skillet Chicken Pot Pie with a Light Biscuit Crust
• Braised Chicken Legs and Thighs with Chorizo and Spanish Rice
• Mediterranean Chicken Breast with Capers, Tomatoes, Olives and Pine Nuts
• Chicken Cacciatore with Red Bell Peppers, Button Mushrooms and Sweet Peas
• Chinese Sesame Chicken with Apricot Dipping Sauce
• Chicken and Vegetable Stir-Fry with Orange Chili Soy Sauce
• Hawaiian Chicken or Turkey Stir-Fry
• Stuffed Bell Peppers with Rice, Ground Turkey and Zucchini
• Cheddar Crusted Chicken or Turkey Cutlets with Fresh Applesauce
• Sweet Barbecue Chicken Kabobs with Pineapple and Bell Peppers
• Chicken Breast and Thighs with Chick Peas and Tomatoes
• Grilled Jamaican Chicken with Ginger Peach Chutney
• Chicken or Turkey Sausage with Roasted Red Peppers, Onions and Potatoes
• Chicken Cutlets Layered with Prosciutto, Eggplant, Fresh Mozzarella and Marinara Sauce

Beef / Veal / Lamb

• Beef and Vegetable Kabobs with Zucchini, Red Onions and Cherry Tomatoes
• Filet Mignon with Sherry - Mushroom Ragout over Farfalle
• Pecan Crusted Filet Mignon
• Filet Mignon Au Poivre
• Filet Mignon Medallions with Roasted Wild Mushroom Sauce
• Filet Mignon with Gorgonzola and Port Wine Sauce
• Filet Mignon with Caramelized Onions and Fuji Apples
• Pan Seared Filet Mignon with Caramel-Brandy Mushroom Sauce
• Beef Wellington with Gorgonzola Cheese and Mushroom Duxelle
• Certified Angus Porterhouse Steaks with Bacon, Onions and Mushrooms
• Certified Angus Shell Steaks with Caramelized Onions and Peppers
• Flank Steak with Southwestern Rub
• Grilled Beef Satay Skewers
• Beef Stir Fry with Sugar Snap Peas
• Stir Fry Beef with Green Beans and Peanut Sauce
• Garlic Stuffed Beef Brisket with Au Jus and Caramelized Onions
• Corned Beef Brisket with Cabbage and Potatoes
  

• Veal Marsala with Bella Mushrooms
• Veal Medallions Stuffed with Asparagus and Provolone Cheese
• Veal Scaloppini with Wine-Citrus Marmalade
• Veal Scaloppini with Wine, Mushrooms and Olives
• Veal Medallions with Lemon on a Bed of Baby Spinach
• Veal Cutlets with Fresh Applesauce
  

• Baby Lamb Chops with Mint-Basil Pesto
• Garlic Stuffed Leg of Lamb with Rosemary Au Jus
• Mustard-Herb Crusted Rack of Lamb with Roasted Garlic Au Jus
• Loin Lamb Chops with White Beans and Rosemary
• Irish Lamb Stew with Red Potatoes, Carrots and Beer (or Red Wine)
• Shepard's Pie with Lamb or Beef
  

• Beef or Veal Pot Pie with Yukon Gold Mashed Potato Crust
• Skillet Beef or Veal Pot Pie with Light Biscuit Crust
• Beef Bourguignonne
• Beef Bourguignonne Pot Pie
• Beef Stew over Egg Noodles with Dumplings
• Veal Stew over Egg Noodles with Dumplings
• Meatloaf
• Meat Lasagna
• Stuffed Shells with Bolognese Sauce
• Swiss Chard Stuffed Rollantini with Bolognese Sauce
• Sirloin Chili with Tomatoes, Peppers and Pinto Beans
• Macaroni and Cheese with Ground Sirloin
• Stuffed Bell Peppers with Rice, Zucchini, Marinara Sauce and Ground Sirloin or Veal
• Fiesta Taco Casserole with Ground Sirloin, Mexican Cheeses and Cornbread Crust

Fish & Seafood

• Seared Salmon with Mustard-Dill Sauce
• Pan Seared Salmon with Tomato-Basil Sauce
• Wok Steamed Teriyaki Salmon
• Roasted Salmon with Macadamia Crust
• Poached Salmon with Cucumber-Dill Sauce or Green Goddess Dressing
• Asian-Style Salmon with Ginger, Lemongrass and Sesame Oil
• Artichoke Crusted Salmon with Mint Vinaigrette
• Pan Seared Arctic Char in a Cabbage and Mushroom Broth
• Horseradish Crusted Sea Bass
• Cornmeal Crusted Cajun Catfish
• Lemon Crusted Flounder
• Potato Crusted Snapper with Chili - Cilantro Aioli
• Zesty Tomato-Garlic Fish
• Red Snapper Veracruz with Tomatoes, Capers, Olives, Paprika, Cumin and Mexican Rice
• Crab Cakes with Roasted Red Pepper Aioli
• Fish Cakes (Snapper, Shrimp and Cod, Salmon, or Flounder) with Tarragon Tartar Sauce
• Ginger Haddock (or any fish) Patties with Sesame-Scallion Aioli
• Chilean Sea Bass with Shiitake Mushrooms, Leeks, Tomatoes and White Wine
• Chilean Sea Bass with Red Pepper and Corn Relish
• Steamed Chilean Sea Bass with Asian Aromatics
• Striped Bass with Fennel and Tomatoes
• Baked Halibut with Tomatoes, Capers and Olive Vinaigrette
• Pan Seared Skate with Lemon-Herb Broth
• Sautéed Tilapia with Honey-Scallion Dressing
• Moroccan Marinated Swordfish with Fresh Lemon and Spices
• Tumeric Spiced Monkfish with Coconut-Mint Chutney
• Seared Mahi Mahi with Grilled Pineapple-Mango Salsa
• Grilled Swordfish with Citrus Salsa
• Blackened Swordfish with Sweet Potato Crab Hash
• Pan Seared Swordfish with Sweet Red Pepper Sauce
• Baked Halibut with Apples
• Stuffed Turbot with Tomatoes, Spinach and Mushrooms
• Tilapia or Monkfish with Curried Chutney Sauce
• Southwestern Tilapia with Poblano Peppers, Fresh Corn and Red Onions
• Five-Spice Snapper over Ginger-Scallion Napa Slaw and Sesame-Soy Dipping Sauce
• Baked Stuffed Sole or Tilapia with Lump Crabmeat
• Baked Stuffed Turbot with Zucchini, Peppers and Ginger-Mustard Glaze
• Grilled Shrimp with Sweet and Sour Sauce
• Tuna Milanese with Baby Spinach, Prosciutto, Mushrooms and Pine Nuts
• Tuna with Ginger-Mustard Glaze
• Teriyaki Ginger Tuna Skewers
• Sesame Crusted Tuna
• Lobster Pot Pie
• Bouillabaisse with Lobster, Shrimp, Mussels, Littleneck Clams and Chilean Sea Bass
• Paella with Chorizo, Shrimp, Lobster, Littleneck Clams and Cod
• Baked Stuffed Shrimp with Lump Crabmeat
• Baked Scallops with Parmesan Herb Crust
• Rum Glazed Shrimp with Pineapple
• Ginger and Lemongrass Grilled Shrimp
• Shrimp and Asparagus Teriyaki
• Grilled Shrimp Skewers with Summer Fruit Salsa
• Shrimp with Diced Tomatoes, Capers and Whole Wheat Pasta
• Garlic Shrimp with Tomatoes over Creamy Polenta
• Grilled Shrimp and Chorizo Skewers with Gazpacho Sauce
• Shrimp in a Scampi Broth
• Pan Seared Shrimp and Scallop Skewers with Asian Marinade
• Coconut Shrimp Lollypops with Apricot-Dipping Sauce
• Barbecue Shrimp Skewers

Pork

• Roasted Vegetable Stuffed Pork Loin
• Rosemary-Sage Pork Loin with Pancetta and Capers
• Pork and Soba Noodle Salad
• Pork Stir Fry with Asian Vegetable Medley
• Roast Pork Tenderloin with Acorn Squash and Hoisin Sauce
• Peachy Pork Chops with Fresh Peaches, Brown Sugar and Vinegar
• Pork Chops with Ancho Chile Rub and Raspberry Glaze
• Broccoli Calzones with Sausage, Peppers, Onions and Marinara
• Glazed Pork Chops with Mango Salsa
• Roast Pork with Chestnut and Fruit Stuffing
• Cider Glazed Ham with Baked Apples
• Stuffed Pork Loin with Apples and Walnuts, Apple Gravy
• Cider Roasted Pork Tenderloin with Apple-Maple Sauce
• Pork Tenderloin with Mango Chutney
• Pork Tenderloin with Honey-Mustard Sauce
• Apricot-Maple Glazed Pork Chops
• Pistachio and Vegetable Stuffed Pork Loin
• Prosciutto Wrapped Boneless Pork Chops, Pan Gravy
• Sweet and Sour Pork Chops
• Barbecue Baby Back Ribs
• Apricot-Mustard Glazed Pork Roast
• Pork Tenderloin with Chipotle-Maple Sauce
• Ginger Rum Glazed Ham
• Honey Spice-Rubbed Pork Tenderloin
• Grilled Lemongrass Pork Tenderloin Skewers
• Mandarin Pork Stir-Fry with Ginger, Carrots, Dates and Scallions
• Dried Fruit Stuffed Pork Loin with Apricots, Figs and Golden Raisins
• Margarita Pork Kabobs with Fresh Lime, Peppers and Onions
• Tandoori Pork Sauté with Plums, Yogurt and Tumeric
• Pork Chops with Mango-Basil Sauce
• Cajun Pork Chops
• Pork Pot Pie with Cornbread Crust

Vegetarian

• Tofu with Cold Peanut Sauce and Noodles
• Lentil Stew with Tomatoes and Carrots
• Artichoke Stew with Edamame and Peas
• White Bean and Vegetable Stew in a Red Wine Sauce
• Asian-Style Vegetable Stir-Fry over Noodles
• Grilled Vegetables over Mediterranean Cous Cous
• Three Mushroom Ragu over Pappardelle
• Broccoli Calzones with Marinara
• Roasted Vegetable Lasagna
• Swiss Chard Rollantini with Marinara Sauce
• Stuffed Shells with Baby Spinach and Mushrooms
• Spiral Cavatappi Pasta with Arugula Pesto and Cherry Tomatoes
• Cavatelli with Eggplant, Cherry Tomatoes, Garlic and Olive Oil
• Linguini with Asparagus, Lemon and Spring Herbs
• Spinach Fettuccini with Pecorino, Arugula and Tomatoes
• Orecchiette with Garbanzo Beans, Tomatoes, Feta and Mint
• Eggplant Parmesan
• Corn and Scallion Quiche
• Mediterranean Quiche with Zucchini, Squash, Tomatoes and Olives
• Barley Risotto
• Mushroom and Swiss Cheese Quiche
• Tortellini Primavera
• Vegetable Stuffed Peppers
• Seared Tofu with Gingered Vegetables
• Roasted Fall Vegetable Pizza
• Zucchini Lasagna with Tofu and Ricotta Cheese
• Tofu and Vegetable Lo Mein
• Rigatoni with Vegetable Bolognese
• Garbanzo Bean Veggie Burger
• Veggie Burger with Lentils and Barley
• Butternut Squash Baked Macaroni
• Roasted Zucchini Stuffed with Tomatoes, Garlic and Onions
• Portobello Burgers with Pesto Sauce and Smoked Mozzarella Cheese
• Baked Stuffed Eggplant with Rice, Mushrooms and Baby Spinach

Pasta
* Dishes can be made with Gluten Free or Whole Wheat Pasta

• Rigatoni with Tomatoes, Olives and Capers
• Swiss Chard Rollantini with Marinara Sauce
• Roasted Vegetable Lasagna
• Meat Lasagna
• Lasagna or Stuffed Shells with Pureed Spinach Marinara
• Lasagna or Stuffed Shells with Pureed Broccoli Marinara
• Vegetable Macaroni and Cheese
• Three Mushroom Ragu over Pappardelle
• Macaroni and Cheese with Ground Sirloin
• Roasted Butternut Squash Baked Macaroni
• Penne with Goat Cheese, Chives and Peppers
• Whole Wheat Linguini with Cauliflower and Pancetta
• Shrimp Primavera
• Baked Rigatoni Cake (Layered Rigatoni Stuffed with Bolognese Sauce)
• Shrimp with Diced Tomatoes, Capers and Whole Wheat Pasta
• Spiral Cavatappi Pasta with Arugula Pesto and Cherry Tomatoes
• Cavatelli with Eggplant, Cherry Tomatoes, Garlic and Olive Oil
• Linguini with Asparagus, Lemon and Spring Herbs
• Spinach Fettuccini with Pecorino, Arugula and Tomatoes
• Linguini with Littleneck Clams in a White Wine Sauce
• Penne with Chicken, Sweet Peas and Marinara Sauce
• Orecchiette with Garbanzo Beans, Tomatoes, Feta and Mint
• Fusilli with Grilled Chicken, Mushrooms, Grape Tomatoes and Artichoke Broth
• Tortellini with Shrimp and Asparagus in Lemon and Roasted Garlic Broth
• Pasta Primavera with Favorite Sauce (Garlic and Oil, Marinara, Spicy Marinara, Bolognese or Al Vodka)
• Angel Hair and Chicken with Cold Oriental Peanut Dressing
• Stuffed Shells with Marinara or Bolognese Sauce Stuffed with Baby Spinach or Roasted Vegetables
• Gemelli with Shrimp, Asparagus, Kalamata Olives and Fresh Mint

Salad Entrées & Salads

• Grilled Balsamic Chicken Cutlets over Spinach Salad with Mushrooms, Scallions, Chick Peas and Balsamic Vinaigrette
• Grilled Salmon over Watercress with Orange Segments, Sun Dried Cranberries and Lemon Vinaigrette
• Seared Tuna with Mesclun Salad, Pickled Red Onions, Cucumbers and Melon
• Macadamia Nut Crusted Mahi Mahi over Baby Spinach with Pickled Red Onions, Pineapple Salsa and Chili-Lime Vinaigrette
• Mexican Chicken Salad with Cherry Tomatoes, Avocadoes, Black Beams, Red Bell Peppers, Red Onions, Mesclun Greens and Spicy Tortilla Chips
• Grilled Tuna Nicoise Salad with Haricots Verts, Yukon Potatoes, Hard-Boiled Eggs, Mixed Baby Greens, Nicoise Olive and Red Wine Vinaigrette
• Mandarin Chicken or Shrimp Salad with Baby Spinach, Mandarin Oranges, Whole Almonds, Red Onions, Carrots, Chick Peas and Red Wine Vinaigrette
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• Grilled Tomato Taco Salad with Chicken Sausage, Scallions, Iceberg, Avocado and Grilled Tortillas
• Caesar Salad with Grilled Chicken and Parmesan-Herb Croutons
• Crispy Buffalo Chicken Salad with Green Cabbage, Carrots, Celery and Bleu Cheese Dressing
• Cobb Salad with Hearts of Romaine, Grilled Chicken, Crisp Bacon, Cherry Tomatoes, Avocado Slices, Hard-Boiled Eggs, Lemon Chive Vinaigrette and Bleu Cheese
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• Greek Spinach Salad with Feta cheese, Roasted Red Peppers, Walnuts and Red Onion
• Baby Spinach with Grilled Shrimp, Almonds, Red Bell Peppers, Red Onions and Red Wine Vinaigrette
• Rosemary Grilled Chicken with Romaine Lettuce, Peaches, Goat Cheese and Sherry Vinaigrette
• Sesame Chicken Salad with Apricot Dressing over Mixed Baby Greens with Cucumbers, Carrots, Scallions and Sno Peas
• Chicken Milanese over Arugula Salad with Fresh Tomato Salsa
• Green Leaf, Fresh Mint and Fennel with Sweet Peas, Strawberries, Cucumbers, Toasted Almonds and Strawberry Vinaigrette
• Endive, Radicchio and Frisée, Arugula and Baby Spinach with Bleu Cheese, Red Onions and Pine Nuts
• Baby Spinach Salad with Grilled Tomato Dressing, Artichoke Hearts, Red Onions and Bleu Cheese
• Mexican Fiesta Salad with Black Beans, Avocado, Sweet Corn Salsa and Chili-Lime Vinaigrette
• Mixed Romaine with Red Bell Peppers, Cucumbers, Carrots, Shallots and Almonds
• Hearts of Romaine with Chick Peas, Mushrooms, Scallions, Bell Peppers, Carrots, Tomatoes and Balsamic Vinaigrette
• Romaine and Iceberg with Radishes, Tomatoes, Cucumbers and Spicy Avocado Dressing
• Baby Spinach or Red Leaf with Mandarin Oranges, Cranberries, Garbanzo Beans, Cucumbers, Carrots and Cranberry Vinaigrette
• Baby Spinach with Radishes, Red Onions, Cucumbers, Capers and Dill Dressing
• Baby Spinach with Chick Peas, Red Bell Peppers and Avocado
• Baby Spinach or Baby Arugula with Shrimp, Bacon, Cherry Tomatoes and Balsamic Vinaigrette

Vinaigrettes

• Lemon Chive or Lemon Herb
• Spicy Lemon Dijon or Honey Dijon
• Balsamic
• Roasted Shallot
• Strawberry, Raspberry or Sun Dried Cranberry
• Sun Dried Tomato
• Chili Lime
• Caesar
• Green Goddess
• Red Wine
• Sherry
• Blood Orange
• Mint or Basil

Soups

• Tortellini and Vegetable
• Puree of Carrot and Fresh Ginger
• New England Clam Chowder
• Manhattan Clam Chowder
• French Onion with Whole Wheat Croutons
• Puree of Cauliflower
• White Bean and Sausage
• White Bean with Swiss Chard and Mushrooms
• Minestrone
• White Bean and Escarole
• Escarole Soup with Turkey Meatballs
• Beef and Vegetable
• Chicken and Vegetable
• Mushroom and Barley
• Puree of Mushroom
• Pumpkin Soup with Chili Cran-Apple Relish
• Egg Drop
• Chicken and Rice
• Chicken Noodle
• Black Bean
• Vegetarian Chili
• Beef Chili
• Corn and Fingerling Potato Chowder
• Vegetable
• Tomato Bisque
• Lentil
• Puree of Broccoli
• Ham and Split Pea
• Wild Mushroom Soup with Chestnuts and Roasted Fennel
• Roasted Butternut Squash with Fresh Ginger
• Ginger Carrot
• Sweet Potato & Apple
• Roasted Vegetable
• Leek, Potato and Kielbasa
• Pasta Fagioli
• Roasted Red Pepper
• Traditional Gazpacho -- With Grilled Shrimp or Littleneck Clams
• Chunky Tomato- Fruit Gazpacho
• Chilled Avocado Soup
• Cantaloupe, Honeydew and Sweet Onion Gazpacho
• Chilled Zucchini Soup -- With Grilled Shrimp
• Chilled Corn Soup

Side Dishes - Vegetables

• Asparagus with Mustard Vinaigrette
• Asparagus with Orange-Walnut Vinaigrette
• Asparagus Almandine
• Grilled or Roasted Asparagus
• Asparagus with Tarragon Sherry Vinaigrette
• Roasted Asparagus with Red Kidney Beans, Peppers and Zucchini

• Sausage and Spinach Stuffed Mushrooms
• Stuffed Mushrooms with Crabmeat
• Mushroom Provencal
• Portobello Mushrooms Stuffed with Lobster, White Wine, Saffron and Fresh Mozzarella
• Portobello Mushrooms with Worcestershire, Bell Peppers, Red Onions, Zucchini and Squash
• Portobello Mushrooms Stuffed with Tomatoes, Rosemary and Smoked Mozzarella
• Portobello Mushrooms Stuffed with Spinach & Artichoke
• Mushroom Duxelle - Medley of Wild Mushrooms with Parmesan Cheese, Herbs and Sherry

• Roasted Cauliflower with Nutty Lemon Mustard
• Mediterranean Cauliflower with Sliced Olives and Roasted Red Peppers
• Cauliflower, White Bean, Endive and Feta Salad
• Cheesy Leek, Cauliflower and Sweet Potato Puree
• Broccoli with Garlic-Herb Butter and Pine Nuts
• Broccoli Salad with Cherry Tomatoes, Chick Peas and Red Wine Vinaigrette
• Creamy Broccoli with Bacon
• Broccoli and Cauliflower with Ginger and Scallions
• Broccoli Rabe with Golden Raisins
• Broccoli, Tofu & Peanuts
• Broccoli Rabe with Golden Raisins

• Red Cabbage with Apples
• Red Cabbage and Beet Slaw Salad with Currant Dressing
• Cider Baked Apples
• Caramelized Root Vegetables with Carrots, Butternut Squash, Turnips and Rutabaga
• Caramelized Onions or Balsamic Caramelized Onions
• Buttermilk Onion Rings with Grilled Tomato Aioli
• Roasted Butternut Squash
• Maple Glazed Acorn Squash
• Roasted Spaghetti Squash
• Butternut Squash and Pear Puree
• Glazed Carrots
• Roasted Beets with Braised Beet Greens
• Stuffed Acorn Squash with Cranberry Stuffing

• Roasted Green Beans
• Three Bean Salad with Chickpeas, Red Kidney Beans and Green Beans
• Green Bean Almandine
• Green Bean & Portobello Mushroom Sauté
• Green Beans with Sun Dried Tomatoes, Leeks and White Wine
• Green Beans with Sun Dried Tomatoes, Leeks, White Wine and Goat Cheese
• Lemon-Basil Green Beans
• Green Beans with Edamame and Red Bell Pepper
• Haricots Verts with Dill Butter

  

• Grilled Vegetable Medley with Summer Squash, Portobello Mushrooms, Red Onions, Asparagus, and Peppers
• Pan-Steamed Zucchini and Yellow Squash
• Grilled Zucchini
• Roasted Zucchini and Yellow Squash
• Grilled Zucchini with Olives and Mint
• Stuffed Zucchini with Tomatoes and White Wine
• Zucchini and Corn Salad

• Sugar Snap Peas with Onions and Turkey Bacon
• Carrots and Sugar Snap Peas
• Asian Sno Peas with Radishes

• Baby Boy Choy with Red Bell Peppers
• Kale with Cannellini Beans
• Kale with Tomatoes and Wine
• Sautéed Escarole
• Sautéed Broccoli Rabe or Broccolini
• Sautéed Baby Spinach
• Cabbage Leaves with Rice and Green Herb Filling
• Swiss Chard Rolls Stuffed with Caramelized Shallots

• Ratatouille Bake with Eggplant, Tomatoes, Peppers and Onions
• Stuffed Baby Eggplant with Brown Rice, Quinoa, Tomatoes, Mushrooms and Spinach
• Caponata with Eggplant, Celery, Tomatoes, Onions and Red Wine Vinegar

• Stuffed Artichokes
• Baked Artichoke Hearts

• Charred Summer Vegetables with Fresh Corn, Green Beans, Zucchini, Peppers and Onions
• Warm Vegetable and Potato Salad with Broccoli, Haricots Verts and Zucchini
• Roasted Garlic, Poblano and Red Pepper Guacamole
• Citrus Pickled Red Onion and Golden Beet Salad with Green Beans
• Sicilian Vegetable Salad with Green Beans, Celery, Cucumber, Tomatoes, Red Onions, Sweet Peppers, Marinated Mushrooms and Green Olives
• Cucumber Salad with Light Sour Cream, Fresh Dill and Lemon
• Cucumber Salad with Grilled Red Onions and Lemon-Dill Vinaigrette

• Filipino Stewed Tomatoes with Chili Powder, Ginger and Onions
• Tomatoes Stuffed with Baby Arugula
• Tomatoes Stuffed with Baby Arugula, Chick Peas and Feta Cheese
• Spiced Marinated Cherry Tomatoes with Scallions and Cumin
• Avocado, Tomato and Red Onion Salad
• Baby Spinach Salad with Grilled Tomato Vinaigrette
• Asparagus, Tomato, Fresh Mozzarella Cheese & Balsamic Vinaigrette
• Mediterranean Salad with Olives, Tomatoes, Cucumbers and Fresh Mozzarella Cheese
• Mexican Corn Salsa with Red Onions, Red Bell Peppers and Lime
• Mexican Avocado Salad with Red Onions, Red Bell Peppers and Lime

Side Dishes - Whole Grains, Legumes and Potatoes

• Roasted Acorn Squash with Cranberry-Multi Grain Stuffing
• Chestnut, Onion and Cornbread Stuffing
• Cranberry - Apple Stuffing
• Creamy Cheddar Polenta
• Grilled Corn and Peach Salad
• Cheddar Cheese Biscuits
• Sweet Cornbread with Fresh Corn, Cheddar Cheese and Scallions

• Cold Sesame Noodles with Peanut Sauce
• Glass Noodles with Spinach and Sesame Oil
• Baked Macaroni and Cheese with Roasted Butternut Squash
• Fusilli with Arugula Pesto and Cherry Tomatoes

• Wild Rice with Golden Raisins
• Wild Rice with Sun Dried Cranberries
• Wild Rice with Fennel
• Lentils
• Roasted Garlic Cous Cous with Raisins and Almonds
• Mushroom Wheat Berry Pilaf
• Edamame and Barley Salad
• Mexican Brown Rice with Olives, Capers, Cumin and Paprika
• Brown Rice with Chick Peas and Pine Nuts
• Brown Rice Pilaf
• Millet Pilaf or Salad
• Buckwheat Pilaf
• Black Rice Pilaf with Kale
• Red Rice with Spinach
• Lemon Asparagus Rice Pilaf
• Quinoa & Black Bean Salad
• Toasted Quinoa Salad with Sno Peas, Tomatoes and Fresh Mozzarella
• Quinoa, Corn and Tomato Salad with Chive-Infused Oil
• Toasted Millet and Confetti Vegetable Salad with Sesame and Soy Dressing
• Barley Risotto with Lima Beans, Asparagus & Spinach
• Bulgur with Green Lentil Salad and Chick Peas
• Barley, Roasted Vegetable and Feta Salad
• Shiitake Quinoa
• Mushroom & Sweet Pea Quinoa Risotto
• Saffron Rice with Chorizo and Peas
• Orange Scented Jasmine Rice with Almonds
• Roasted Sweet Garlic and Thyme Risotto
• Herb Risotto
• Sweet Potato Risotto
• Barley Risotto
• Barley Risotto with Summer Vegetables
• Stuffed Tomatoes with Vegetable Risotto
• Orzo, Whole Wheat Orzo, or Lentil Orzo and Spinach Pilaf
• Orzo, Whole Wheat Orzo, or Lentil Orzo and Mushroom Pilaf
• Beet & Lentil Salad with Balsamic Vinaigrette

• Tuscan White Beans
• Crispy-Topped Baked Beans with Bacon
• White Beans with Pancetta & Sage
• White Bean Salad with onions, peppers and red wine vinaigrette
• Cucumber, Mango and Black Bean Salad
• Chick Pea Salad with Buttermilk Dressing

  

• Sweet Potato Puree
• Sweet Potato, Carrot and Apple Casserole
• Sweet Potato, Acorn Squash and Carrot Puree
• Roasted Sweet Potatoes Cider Salad
• Butternut Squash and Sweet Potato Pancakes
• Sweet Potato Gratin
• Sweet Potato Salad with Scallions, Lime Juice & Olive Oil
• Bourbon Pecan Smashed Sweet Potato
• Sweet Potato Fries or Wedges With Parmesan Cheese or with Roasted Red Pepper Aioli
• Candied Sweet Potatoes
• Stuffed Sweet Potatoes with Pecan & Marshmallow Streusel
• Hash Brown Casserole
• Roasted Garlic Mashed Potatoes
• Twice Baked Potatoes
• Roasted Red Potatoes
• Scalloped Potatoes with Cheddar and Bacon
• Potato Croquettes
• Potato Croquettes with Broccoli
• Lentil and Caramelized Onion Croquettes
• Ranchero Potato Salad
• Twice Baked Potatoes with Sour Cream & Basil
• Honey BBQ Red Potato Wedges
• Potato Pancake Sandwiches Or Stuffed with Caramelized Vidalia Onions, Bacon and Cheddar Cheese