Seared Salmon with Mustard-Dill Sauce- Pan Seared Salmon with Tomato-Basil Sauce
- Wok Steamed Teriyaki Salmon
- Roasted Salmon with Macadamia Crust
- Poached Salmon with Cucumber-Dill Sauce or Green Goddess Dressing
- Asian-Style Salmon with Ginger, Lemongrass and Sesame Oil
- Artichoke Crusted Salmon with Mint Vinaigrette
- Pan Seared Arctic Char in a Cabbage and Mushroom Broth
- Horseradish Crusted Sea Bass
- Cornmeal Crusted Cajun Catfish
- Lemon Crusted Flounder
- Potato Crusted Snapper with Chili - Cilantro Aioli
- Zesty Tomato-Garlic Fish
- Red Snapper Veracruz with Tomatoes, Capers, Olives, Paprika, Cumin and Mexican Rice
- Crab Cakes with Roasted Red Pepper Aioli
- Fish Cakes (Snapper, Shrimp and Cod, Salmon, or Flounder) with Tarragon Tartar Sauce
- Ginger Haddock (or any fish) Patties with Sesame-Scallion Aioli
- Chilean Sea Bass with Shiitake Mushrooms, Leeks, Tomatoes and White Wine
- Chilean Sea Bass with Red Pepper and Corn Relish
- Steamed Chilean Sea Bass with Asian Aromatics
- Striped Bass with Fennel and Tomatoes
- Baked Halibut with Tomatoes, Capers and Olive Vinaigrette
- Pan Seared Skate with Lemon-Herb Broth
- Sautéed Tilapia with Honey-Scallion Dressing
- Moroccan Marinated Swordfish with Fresh Lemon and Spices
- Tumeric Spiced Monkfish with Coconut-Mint Chutney
- Seared Mahi Mahi with Grilled Pineapple-Mango Salsa
- Grilled Swordfish with Citrus Salsa
- Blackened Swordfish with Sweet Potato Crab Hash
- Pan Seared Swordfish with Sweet Red Pepper Sauce
- Baked Halibut with Apples
- Stuffed Turbot with Tomatoes, Spinach and Mushrooms
- Tilapia or Monkfish with Curried Chutney Sauce
- Southwestern Tilapia with Poblano Peppers, Fresh Corn and Red Onions
- Five-Spice Snapper over Ginger-Scallion Napa Slaw and Sesame-Soy Dipping Sauce
- Baked Stuffed Sole or Tilapia with Lump Crabmeat
- Baked Stuffed Turbot with Zucchini, Peppers and Ginger-Mustard Glaze
- Grilled Shrimp with Sweet and Sour Sauce
- Tuna Milanese with Baby Spinach, Prosciutto, Mushrooms and Pine Nuts
- Tuna with Ginger-Mustard Glaze
- Teriyaki Ginger Tuna Skewers
- Sesame Crusted Tuna
- Lobster Pot Pie
- Bouillabaisse with Lobster, Shrimp, Mussels, Littleneck Clams and Chilean Sea Bass
- Paella with Chorizo, Shrimp, Lobster, Littleneck Clams and Cod
- Baked Stuffed Shrimp with Lump Crabmeat
- Baked Scallops with Parmesan Herb Crust
- Rum Glazed Shrimp with Pineapple
- Ginger and Lemongrass Grilled Shrimp
- Shrimp and Asparagus Teriyaki
- Grilled Shrimp Skewers with Summer Fruit Salsa
- Shrimp with Diced Tomatoes, Capers and Whole Wheat Pasta
- Garlic Shrimp with Tomatoes over Creamy Polenta
- Grilled Shrimp and Chorizo Skewers with Gazpacho Sauce
- Shrimp in a Scampi Broth
- Pan Seared Shrimp and Scallop Skewers with Asian Marinade
- Coconut Shrimp Lollypops with Apricot-Dipping Sauce
- Barbecue Shrimp Skewers
Fish & Seafood
Call (914) 261-4121 or email info@yourculinaryexp.com today for a FREE consultation
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